Stained Glass Gelatin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Stained Glass Gelatin Cake Recipe). This showstopper cake is as delicious to eat as it is pretty to look at. Cubes of jelly are suspended in a creamy jelly and set in a mould, creating a stained glass effect. Use ready-made jelly pots to save some time.

Brief

Prep 30 mins

Additional: 8hrs2 mins

Total: 8hrs32 mins

Servings: 10

Yield: 10 servings

Stained Glass Gelatin Cake Recipe

Ingredients

5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®)

5 different colors

3 ½ cups boiling water

divided

3 ½ cups cold water

divided

1 (1 ounce) package unflavored gelatin powder

1 (14.1 ounce) can sweetened condensed milk

1 ¼ cups double cream

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set 4 hours to overnight.

Step 2

Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.

Step 3

Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.

Step 4

Pour sweetened condensed milk into a blender or food processor. Add condensed milk unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.

Step 5

Refrigerate until set 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

Nutritional Information

Stained Glass Gelatin Cake Recipe

Servings Per Recipe:10

Calories: 432.8

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 61.1g 20%

Sugars: 21.8g

Fat: 17.7g 27%

Saturated Fat: 11g 55%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 106.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1mg 2%

Folate: 6.5mcg 2%

Calcium: 121.4mg 12%

Iron: 0.2mg 1%

Magnesium: 13.6mg 5%

Potassium: 154mg 4%

Sodium: 169.3mg 7%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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