Stir and Drop Sugar Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Stir and Drop Sugar Cookies II Recipe). Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.

Brief

Servings: 24

Yield: 4 dozen

Stir and Drop Sugar Cookies II Recipe

Ingredients

3 egg whites

⅔ cup vegetable oil

2 teaspoons vanilla extract

1 teaspoon lemon zest

¾ cup white sugar

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Beat egg whites with fork. Stir in vegetable oil vanilla and lemon rind. Blend in sugar until mixture thickens.

Step 3

Measure flour by dipping method or by sifting. Stir together flour baking powder and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.

Step 4

Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.

Nutritional Information

Stir and Drop Sugar Cookies II Recipe

Servings Per Recipe:24

Calories: 119.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.3g 1%

Sugars: 6.4g

Fat: 6.2g 10%

Saturated Fat: 0.8g 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 19.2mcg 5%

Calcium: 24.6mg 3%

Iron: 0.5mg 3%

Magnesium: 2.9mg 1%

Potassium: 18.8mg 1%

Sodium: 96.3mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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