Strawberry Lemon Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Strawberry Lemon Muffins Recipe). Lemon and strawberry come together in these easy and tart muffins.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 12

Yield: 12 muffins

Strawberry Lemon Muffins Recipe

Ingredients

¼ cup vegetable oil

½ cup milk

1 egg

1 lemon

zested and juiced

1 cup all-purpose flour

¾ cup whole wheat flour

½ teaspoon salt

1 teaspoon baking powder

½ cup white sugar

¼ cup packed brown sugar

1 cup chopped fresh strawberries

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.

Step 2

In a bowl lightly beat together the oil milk egg and lemon juice. In a separate bowl mix the lemon zest all-purpose flour whole wheat flour salt baking powder white sugar and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.

Step 3

Bake 25 minutes in the preheated oven or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutritional Information

Strawberry Lemon Muffins Recipe

Servings Per Recipe:12

Calories: 170.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.9g 8%

Sugars: 14g

Fat: 5.5g 8%

Saturated Fat: 1g 5%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.5mg 24%

Folate: 28.6mcg 7%

Calcium: 46.3mg 5%

Iron: 1mg 6%

Magnesium: 17.5mg 6%

Potassium: 101.4mg 3%

Sodium: 139.1mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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