Sugarless Applesauce Cake Recipe

Recipesfull introduces to you: Diabetic Recipes. (Sugarless Applesauce Cake Recipe). Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Brief

Servings: 12

Yield: 1 loaf pan

Sugarless Applesauce Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 ½ cups unsweetened applesauce

¾ cup brown sugar twin

2 eggs

1 teaspoon vanilla extract

½ cup raisins

Trail Mix Cookies

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.

Step 2

Sift together flour baking powder baking soda cinnamon nutmeg and salt. Set aside.

Step 3

Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

Step 4

Add flour mixture and beat until smooth. Fold in raisins.

Step 5

Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour or until a toothpick inserted into cake comes out clean.

Nutritional Information

Sugarless Applesauce Cake Recipe

Servings Per Recipe:12

Calories: 125.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.2g 5%

Sugars: 8g

Fat: 1.1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 31mg 10%

Vitamin A Iu: 49.8IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.5mg 1%

Folate: 42.7mcg 11%

Calcium: 47.2mg 5%

Iron: 1.3mg 7%

Magnesium: 8.9mg 3%

Potassium: 104.3mg 3%

Sodium: 263mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 10.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.