Sweet Potato Chips in the Air Fryer Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Sweet Potato Chips in the Air Fryer Recipe). Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Sweet Potato Chips in the Air Fryer Recipe

Ingredients

1 teaspoon avocado oil

1 medium sweet potato

peeled and sliced crossways into 1/8-inch slices

½ teaspoon Creole seasoning

or to taste

Air Fryer Garlic and Parsley Baby Potatoes

Tips

Directions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Place sweet potato slices in a large bowl. Stir in avocado oil evenly coating each piece. Add Creole seasoning stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

Step 3

Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Nutritional Information

Sweet Potato Chips in the Air Fryer Recipe

Servings Per Recipe:2

Calories: 121.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.1g 8%

Dietary Fiber: 3.5g 14%

Sugars: 4.7g

Fat: 2.6g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 16102.2IU 322%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.7mg 5%

Folate: 12.5mcg 3%

Calcium: 34.1mg 3%

Iron: 0.7mg 4%

Magnesium: 28.4mg 10%

Potassium: 389.9mg 11%

Sodium: 180.9mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.