Teriyaki Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Chicken Recipe). A very easy to make chicken and tasty too, with a nice flavor!

Brief

Servings: 6

Yield: 6 servings

Teriyaki Chicken Recipe

Ingredients

1 (3 pound) whole chicken

cut in half

¾ cup granulated sugar

¾ cup soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic

minced

Main Dish

Directions

Step 1

Rinse chicken halves and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

Step 2

In a medium mixing bowl combine sugar soy sauce grated ginger and garlic. Mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake chicken uncovered in the preheated oven for 1 hour basting frequently. Test for doneness making sure there is no pink left in the meat. Let cool slightly then cut into smaller pieces to serve.

Nutritional Information

Teriyaki Chicken Recipe

Servings Per Recipe:6

Calories: 604

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 27.9g 9%

Dietary Fiber: 0.3g 1%

Sugars: 25.5g

Fat: 34.2g 53%

Saturated Fat: 9.8g 49%

Cholesterol: 170.3mg 57%

Vitamin A Iu: 317.9IU 6%

Niacin Equivalents: 24.4mg 188%

Vitamin B6: 0.9mg 54%

Vitamin C: 4mg 7%

Folate: 18.2mcg 5%

Calcium: 33.3mg 3%

Iron: 2.7mg 15%

Magnesium: 59.8mg 21%

Potassium: 506.9mg 14%

Sodium: 1963mg 79%

Calories From Fat: 307.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.