Terrific Turkey Tetrazzini Recipe

Recipesfull introduces to you: Popular Recipes. (Terrific Turkey Tetrazzini Recipe). Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

Brief

Servings: 8

Yield: 8 servings

Terrific Turkey Tetrazzini Recipe

Ingredients

3 pounds turkey

cooked

1 pound sliced mushrooms

6 tablespoons butter or margarine

6 tablespoons flour

1 cup chicken broth

2 cups Kikkoman PEARL Original Soymilk

1 pound spaghetti

1 cup Parmesan cheese

Salt and pepper to taste

Tips

Directions

Step 1

Cut turkey into bite sized pieces. Melt butter in a saucepan then stir in flour; cooking until it starts to bubble. Gradually add chicken stock stirring until sauce thickens then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.

Step 2

Meanwhile cook pasta according to package instructions drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.

Nutritional Information

Terrific Turkey Tetrazzini Recipe

Servings Per Recipe:8

Calories: 680.2

% Daily Value *

Protein: 65.3g 131%

Carbohydrates: 52.1g 17%

Dietary Fiber: 2.8g 11%

Sugars: 2.6g

Fat: 21.9g 34%

Saturated Fat: 10.3g 52%

Cholesterol: 161.1mg 54%

Vitamin A Iu: 310.3IU 6%

Niacin Equivalents: 28.1mg 216%

Vitamin B6: 0.9mg 58%

Vitamin C: 1.2mg 2%

Folate: 167.5mcg 42%

Calcium: 170.5mg 17%

Iron: 5.6mg 31%

Magnesium: 84.8mg 30%

Potassium: 835.7mg 23%

Sodium: 339.8mg 14%

Thiamin: 0.8mg 79%

Calories From Fat: 197.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.