Terri's Veal Marsala Recipe

Recipesfull introduces to you: Italian Recipes. (Terri's Veal Marsala Recipe). The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Terri's Veal Marsala Recipe

Ingredients

1 ½ pounds veal scallops

pounded to 1/4 inch thickness

salt and pepper to taste

¾ cup all-purpose flour for coating

2 tablespoons butter

3 tablespoons olive oil

½ cup dry Marsala wine

½ cup chicken stock

divided

2 tablespoons butter

softened

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Season veal with salt and pepper to taste; dredge in flour to coat. Shake off excess flour. Melt 2 tablespoons butter and olive oil over medium heat in a large skillet. When foam subsides add veal 3 to 4 pieces at a time and saute for 2 to 3 minutes each side until browned. Transfer meat to a plate.

Step 2

Pour most of the fat off from the skillet; add wine and 1/4 cup of the stock and bring to a boil over high heat for 1 or 2 minutes scraping the bottom and sides of the skillet.

Step 3

Return meat to skillet; cover reduce heat to low and simmer for 10 to 15 minutes basting meat with pan juices occasionally. Transfer meat to a platter.

Step 4

Add remaining 1/4 cup stock to skillet and bring to a boil scraping bottom and sides of skillet. When sauce has reduces to a thick syrupy consistency remove from heat and season with salt and pepper to taste. Stir in 2 tablespoons softened butter and pour sauce over meat.

Nutritional Information

Terri's Veal Marsala Recipe

Servings Per Recipe:4

Calories: 494.7

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.5g

Fat: 29.5g 45%

Saturated Fat: 11.5g 57%

Cholesterol: 144.5mg 48%

Vitamin A Iu: 354.9IU 7%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.2mg 12%

Folate: 54.5mcg 14%

Calcium: 38.6mg 4%

Iron: 2.3mg 13%

Magnesium: 27.6mg 10%

Potassium: 279mg 8%

Sodium: 243.9mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 265.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.