Thai Yellow Chicken Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Yellow Chicken Curry Recipe). This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Thai Yellow Chicken Curry Recipe

Ingredients

1 tablespoon olive oil

3 tablespoons Thai yellow curry paste (such as Mae Ploy®)

1 pound cooked skinless

boneless chicken breast

cut into bite-size pieces

2 (14 ounce) cans coconut milk

1 cup chicken stock

1 yellow onion

chopped

3 small red potatoes

cut into cubes

or as needed

3 red Thai chile peppers

chopped with seeds

or more to taste

1 teaspoon fish sauce

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.

Step 2

Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble 3 to 5 minutes. Pour remaining coconut milk chicken stock onion potatoes and chile peppers into curry paste mixture. Bring to a boil reduce heat to low and simmer until potatoes are tender about 25 minutes. Remove from heat.

Step 3

Stir fish sauce into chicken curry mixture just before serving.

Nutritional Information

Thai Yellow Chicken Curry Recipe

Servings Per Recipe:6

Calories: 501

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 22.2g 7%

Dietary Fiber: 3.6g 14%

Sugars: 3.6g

Fat: 36.1g 56%

Saturated Fat: 26.6g 133%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 282.7IU 6%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.5mg 34%

Vitamin C: 42.3mg 71%

Folate: 44.9mcg 11%

Calcium: 49.6mg 5%

Iron: 5.9mg 33%

Magnesium: 103.8mg 37%

Potassium: 910.4mg 26%

Sodium: 470.5mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 324.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.