The Best Sweet and Sour Meatballs Recipe

In a medium bowl combine the ground beef egg bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

In a large skillet over medium heat gently brown the meatballs and set aside.

In a large saucepan combine the brown sugar flour water white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer stirring often for 30 minutes.