The Day After Turkey Soup Recipe

Recipesfull introduces to you: Popular Recipes. (The Day After Turkey Soup Recipe). This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

The Day After Turkey Soup Recipe

Ingredients

2 cups diced cooked turkey

1 onion

diced

2 carrots

diced

1 potato

peeled and diced

¼ cup chopped celery

2 tablespoons chopped fresh parsley

1 clove garlic

minced

½ teaspoon salt

½ teaspoon ground black pepper

6 cups turkey stock

Soup, Stew and Chili

Directions

Step 1

Combine turkey onion carrots potato celery parsley garlic salt and black pepper in a large stockpot; add turkey stock. Bring stock to a boil reduce heat to medium-low and simmer until vegetables are tender 2 to 3 hours.

Nutritional Information

The Day After Turkey Soup Recipe

Servings Per Recipe:6

Calories: 144.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.9g 8%

Sugars: 3.5g

Fat: 3g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 4138.8IU 83%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.4mg 24%

Vitamin C: 11.8mg 20%

Folate: 20.7mcg 5%

Calcium: 33.6mg 3%

Iron: 1.4mg 8%

Magnesium: 26.7mg 10%

Potassium: 416.3mg 12%

Sodium: 1390.1mg 56%

Thiamin: 0.1mg 10%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.