The Old Boy's Strawberry Pie Recipe

Recipesfull introduces to you: 4th of July Recipes. (The Old Boy's Strawberry Pie Recipe). This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch pie

The Old Boy's Strawberry Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

¾ cup white sugar

¾ cup all-purpose flour

6 tablespoons butter

1 pinch ground nutmeg

4 cups fresh strawberries

hulled

½ cup white sugar

½ cup all-purpose flour

1 tablespoon cornstarch

Surprise Inside Independence Cake

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Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.

Step 2

To Make Topping: In a medium bowl mix until fluffy the 3/4 cup sugar 3/4 cup flour butter and nutmeg.

Step 3

Place cleaned strawberries in a deep bowl. In a separate bowl mix together the 1/2 cup sugar 1/2 cup flour and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.

Step 4

Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.

Step 5

Bake pie in preheated oven for 20 minutes then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking sprinkle a little extra sugar over crumb topping and then finish baking.

Nutritional Information

The Old Boy's Strawberry Pie Recipe

Servings Per Recipe:8

Calories: 409.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 62.9g 20%

Dietary Fiber: 2.8g 11%

Sugars: 34.9g

Fat: 16.6g 26%

Saturated Fat: 7.4g 37%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 274.9IU 6%

Niacin Equivalents: 3mg 23%

Vitamin C: 42.3mg 71%

Folate: 70.7mcg 18%

Calcium: 19.8mg 2%

Iron: 1.8mg 10%

Magnesium: 17mg 6%

Potassium: 149mg 4%

Sodium: 179.4mg 7%

Thiamin: 0.3mg 25%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.