The Super Sandwich Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 sandwich

The Super Sandwich Recipe

Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

or as needed

2 slices deli ham

or more to taste

2 slices deli turkey

or more to taste

1 tomato slice

10 potato chips (such as Lay's®)

or more to taste

4 slices cooked bacon

1 slice Swiss cheese

or more to taste

4 pickle slices

Donair

Main Dish

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Place about 1/2 of the potato nuggets on the preheated waffle iron close the waffle iron and cook until nuggets are golden brown and pressed to resemble a slice of bread 3 to 5 minutes. Repeat with remaining potato nuggets.

Step 3

Place 1 slice of potato nugget \bread\ on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips Swiss cheese over bacon and pickles over cheese. Top with remaining slice of potato nugget \bread\.

Nutritional Information

The Super Sandwich Recipe

Servings Per Recipe:1

Calories: 1100.1

% Daily Value *

Protein: 38g 76%

Carbohydrates: 125.8g 41%

Dietary Fiber: 12.5g 50%

Sugars: 4.1g

Fat: 61.1g 94%

Saturated Fat: 16.6g 83%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 494IU 10%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 20%

Vitamin C: 13mg 22%

Folate: 18.3mcg 5%

Calcium: 253.9mg 25%

Iron: 2.1mg 12%

Magnesium: 56.5mg 20%

Potassium: 1788.9mg 50%

Sodium: 3691mg 148%

Thiamin: 0.5mg 53%

Calories From Fat: 550

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.