Three Bean Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Three Bean Tacos Recipe). Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 tacos

Three Bean Tacos Recipe

Ingredients

1 (16 ounce) can B&M® Original Baked Beans

1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans

rinsed and drained

1 (15 ounce) can Joan of Arc® Black Beans

rinsed and drained

1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®

1 (1.25 ounce) package Ortega® Taco Seasoning Mix

¾ cup water

12 Ortega® flour tortillas

warmed

Queso fresco

lettuce

and red onion for topping

Rhubarb Margarita

World Cuisine

Directions

Step 1

Add beans Green Giant® SteamCrisp® Mexicorn® 3/4 cup water and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.

Step 2

Serve in warm tortillas with your favorite taco toppings.

Nutritional Information

Three Bean Tacos Recipe

Servings Per Recipe:12

Calories: 239.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 45.8g 15%

Dietary Fiber: 6.7g 27%

Sugars: 6.7g

Fat: 2.1g 3%

Saturated Fat: 0.8g 4%

Calcium: 17.2mg 2%

Iron: 0.6mg 3%

Magnesium: 0.1mg

Potassium: 114.1mg 3%

Sodium: 732.9mg 29%

addedsugar: 0.5g

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.