Three-Onion Pie with Feta or Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Three-Onion Pie with Feta or Goat Cheese Recipe). This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.

Brief

Servings: 8

Yield: 1 - 10 inch pie

Three-Onion Pie with Feta or Goat Cheese Recipe

Ingredients

2 tablespoons vegetable oil

1 yellow onion

chopped

1 red onion

chopped

2 tablespoons dry white wine

2 leeks

bulb only

sliced into rings

2 eggs

beaten

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill weed

1 tablespoon chopped fresh tarragon

½ cup crumbled feta cheese

1 plum tomatoes

thinly sliced

1 cup fine bread crumbs

ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a large skillet. Add the yellow and red onions and saute over moderate heat for 5 minutes. Stir in the wine then add the leeks. Saute for another 15 minutes stirring frequently or until the onions are golden and the leeks are limp. Remove from heat.

Step 3

In a mixing bowl combine the beaten eggs with dill tarragon feta cheese pepper and 2 tablespoons parsley. Stir in the onion mixture.

Step 4

Oil a 10 inch tart pan and line the bottom generously with bread crumbs. Pour in the onion mixture. Ring the outside edge of the pie with tomato slices and sprinkle the remaining 1 tablespoon parsley in the center. Sprinkle a light layer of bread crumbs over the entire top.

Step 5

Bake for 40 to 45 minutes or until the mixture is set and the top is golden. Let stand for 10 minutes then cut into wedges and serve.

Nutritional Information

Three-Onion Pie with Feta or Goat Cheese Recipe

Servings Per Recipe:8

Calories: 157.1

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.6g 6%

Sugars: 3.7g

Fat: 7.5g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 695.3IU 14%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.7mg 13%

Folate: 46.3mcg 12%

Calcium: 102.2mg 10%

Iron: 1.6mg 9%

Magnesium: 20.8mg 7%

Potassium: 167.7mg 5%

Sodium: 228.1mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.