Easy, Mouthwatering Roast Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Easy, Mouthwatering Roast Beef Recipe). This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!

Brief

Prep 10 mins

Cook: 2hrs30 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 servings

Easy, Mouthwatering Roast Beef Recipe

Ingredients

5 pounds beef rib roast

1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)

½ cup honey

½ cup soy sauce

¼ cup Montreal steak seasoning

2 teaspoons minced garlic

Main Dish

Directions

Step 1

Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.

Step 2

Whisk together beer honey soy sauce Montreal steak seasoning and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast coat with the marinade squeeze out excess air and seal the bag. Marinate in refrigerator at least 24 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.

Step 5

Cook the roast until hot and slightly pink in the center about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven cover with aluminum foil and let rest on top of stove for 20 minutes before slicing and serving.

Nutritional Information

Easy, Mouthwatering Roast Beef Recipe

Servings Per Recipe:10

Calories: 377.7

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 21.3g 33%

Saturated Fat: 8.6g 43%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.6mg 1%

Folate: 11.5mcg 3%

Calcium: 41.5mg 4%

Iron: 2.8mg 16%

Magnesium: 34.2mg 12%

Potassium: 419.2mg 12%

Sodium: 1888.3mg 76%

Thiamin: 0.1mg 10%

Calories From Fat: 191.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.