Artichoke, Pesto, and Garlic Naan Bread Pizza Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke, Pesto, and Garlic Naan Bread Pizza Recipe). This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

Brief

Prep 20 mins

Cook: 7 mins

Total: 27 mins

Servings: 1

Yield: 1 pizza

Artichoke, Pesto, and Garlic Naan Bread Pizza Recipe

Ingredients

1 ½ teaspoons extra-virgin olive oil

1 teaspoon pesto sauce

1 clove garlic

chopped

1 garlic naan bread

3 tablespoons shredded mozzarella cheese

3 tablespoons feta cheese with Italian spices

2 marinated artichoke hearts

chopped

or to taste

2 banana peppers

chopped

or more to taste

6 slices turkey pepperoni

quartered

or to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix olive oil pesto and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts banana peppers and turkey pepperoni on top.

Step 3

Bake in the preheated oven until cheese is melted 7 to 9 minutes.

Nutritional Information

Artichoke, Pesto, and Garlic Naan Bread Pizza Recipe

Servings Per Recipe:1

Calories: 659.6

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 59.9g 19%

Dietary Fiber: 13.3g 53%

Sugars: 6g

Fat: 32.7g 50%

Saturated Fat: 11.9g 60%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 677.4IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.6mg 37%

Vitamin C: 89.4mg 149%

Folate: 46.2mcg 12%

Calcium: 461.5mg 46%

Iron: 1.8mg 10%

Magnesium: 45.2mg 16%

Potassium: 444.5mg 13%

Sodium: 1788.1mg 72%

Thiamin: 0.2mg 16%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.