Tiramisu Cake Recipe

Recipesfull introduces to you: Italian Recipes. (Tiramisu Cake Recipe). You can use rum or brandy, if you like.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 12

Yield: 1 9x5-inch cake

Tiramisu Cake Recipe

Ingredients

1 (9 inch) sponge cake

⅜ cup strong brewed coffee

room temperature

⅜ cup brandy

1 ½ pounds mascarpone cheese

room temperature

1 ½ cups confectioners' sugar

3 tablespoons unsweetened cocoa powder

for dusting

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well but not soak it.

Step 2

Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.

Nutritional Information

Tiramisu Cake Recipe

Servings Per Recipe:12

Calories: 402.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.9g 4%

Sugars: 15.4g

Fat: 26.8g 41%

Saturated Fat: 14.3g 72%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 810.7IU 16%

Niacin Equivalents: 0.7mg 6%

Folate: 10.5mcg 3%

Calcium: 122.8mg 12%

Iron: 0.3mg 2%

Magnesium: 10.4mg 4%

Potassium: 51mg 1%

Sodium: 243.3mg 10%

Calories From Fat: 241

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.