Tomato Soup Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Soup Cake III Recipe). This is a moist spice cake with a surprise ingredient!

Brief

Servings: 18

Yield: 9 x 13 inch cake

Tomato Soup Cake III Recipe

Ingredients

1 cup white sugar

½ cup shortening

½ teaspoon salt

2 eggs

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking powder

½ teaspoon ground cloves

½ cup raisins

½ cup chopped walnuts

2 cups sifted all-purpose flour

1 (10.75 ounce) cancondensed tomato soup

1 teaspoon baking soda

1 (8 ounce) package cream cheese

2 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.

Step 2

In a large bowl cream sugar and shortening. Add beaten eggs and mix well. Stir in salt cinnamon nutmeg and cloves. Mix in flour and baking powder and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

Step 3

Bake for 30 to 35 minutes. Cool.

Step 4

Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutritional Information

Tomato Soup Cake III Recipe

Servings Per Recipe:18

Calories: 293.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.9g 4%

Sugars: 28g

Fat: 13.2g 20%

Saturated Fat: 4.7g 23%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 290.1IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.2mg 15%

Folate: 35.3mcg 9%

Calcium: 39.3mg 4%

Iron: 1.4mg 8%

Magnesium: 12.5mg 5%

Potassium: 119.5mg 3%

Sodium: 301.2mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 118.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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