Tropical Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Tropical Turkey Salad Recipe). A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Tropical Turkey Salad Recipe

Ingredients

⅓ cup low-fat sour cream

2 tablespoons mango chutney

1 tablespoon fresh lemon juice

1 tablespoon honey

¼ teaspoon curry powder

4 cups chopped cooked turkey

1 cup diced red bell pepper

1 cup diced celery

1 cup pineapple chunks

1 cup chopped orange segments

½ cup chopped green onion

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

For the dressing blend sour cream chutney lemon juice honey and curry powder in a small bowl. Mix well and refrigerate until ready to use.

Step 2

In a large bowl combine turkey red pepper celery pineapple orange segments and green onion. Add dressing and toss well to coat. Refrigerate for 1 hour before serving.

Nutritional Information

Tropical Turkey Salad Recipe

Servings Per Recipe:12

Calories: 125.7

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1.1g 5%

Sugars: 7.8g

Fat: 3.2g 5%

Saturated Fat: 1.3g 6%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 581.8IU 12%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 29mg 48%

Folate: 22.7mcg 6%

Calcium: 37.1mg 4%

Iron: 1.1mg 6%

Magnesium: 21.9mg 8%

Potassium: 282.3mg 8%

Sodium: 45.8mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.