Turkey Portobello Pizza Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turkey Portobello Pizza Recipe). This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 pizzas

Turkey Portobello Pizza Recipe

Ingredients

4 large portobello mushroom caps

stems removed

¼ cup extra-virgin olive oil

3 tablespoons extra-virgin olive oil

1 small red onion

diced

2 cloves garlic

minced

1 pound ground turkey

salt to taste

2 roma (plum) tomatoes

diced

1 (8 ounce) jar basil pesto

6 ounces fresh mozzarella cheese

sliced

2 ounces grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a baking sheet.

Step 3

Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.

Step 4

Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent 3 to 5 minutes.

Step 5

Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink 5 to 7 minutes.

Step 6

Drain turkey reserving about 1 tablespoon grease in the skillet.

Step 7

Stir tomatoes and pesto sauce into the turkey; simmer stirring occasionally until the sauce is heated through 5 to 7 minutes.

Step 8

Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.

Step 9

Divide turkey pesto sauce evenly over the mushroom caps.

Step 9

Bake in the preheated oven until cheese has melted 10 to 15 minutes.

Nutritional Information

Turkey Portobello Pizza Recipe

Servings Per Recipe:4

Calories: 870.5

% Daily Value *

Protein: 49.7g 99%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2.4g 10%

Sugars: 2.2g

Fat: 71.3g 110%

Saturated Fat: 19.8g 99%

Cholesterol: 142.9mg 48%

Vitamin A Iu: 1092.1IU 22%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 31%

Vitamin C: 10.1mg 17%

Folate: 33.2mcg 8%

Calcium: 950.6mg 95%

Iron: 4mg 22%

Magnesium: 71.2mg 25%

Potassium: 557.4mg 16%

Sodium: 1011.6mg 41%

Thiamin: 0.1mg 8%

Calories From Fat: 641.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.