Deviled Chicken II Recipe

Recipesfull introduces to you: Popular Recipes. (Deviled Chicken II Recipe). Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Deviled Chicken II Recipe

Ingredients

⅛ cup oil for frying

8 skinless

boneless chicken breast halves

1 ⅓ cups crushed saltine cracker crumbs

⅓ cup vinegar

1 teaspoon garlic powder

1 teaspoon dry mustard

1 ½ teaspoons ground cumin

1 ½ teaspoons Worcestershire sauce

1 tablespoon ketchup

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium high heat. Brown chicken in oil then remove from skillet and dip in cracker crumbs to coat; set aside.

Step 2

To skillet add vinegar garlic powder dry mustard cumin Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly about 7 to 10 minutes. Return chicken to skillet and cook basting with sauce for about 10 minutes or until cooked through (no longer pink inside).

Nutritional Information

Deviled Chicken II Recipe

Servings Per Recipe:4

Calories: 414.8

% Daily Value *

Protein: 55.5g 111%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 11.1g 17%

Saturated Fat: 2.5g 13%

Cholesterol: 143.8mg 48%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 35.5mg 273%

Vitamin B6: 1.1mg 66%

Vitamin C: 1mg 2%

Folate: 39.4mcg 10%

Calcium: 53.6mg 5%

Iron: 3.9mg 21%

Magnesium: 58.4mg 21%

Potassium: 525.1mg 15%

Sodium: 439.1mg 18%

Thiamin: 0.3mg 27%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.