Turkey Salisbury Steak Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Salisbury Steak Recipe). Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Turkey Salisbury Steak Recipe

Ingredients

1 cup water

3 tablespoons dry onion soup mix

1 tablespoon Worcestershire sauce

1 teaspoon minced garlic

½ teaspoon ground black pepper

1 ½ pounds ground turkey

1 cup Italian-seasoned bread crumbs

1 egg

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) canwater

3 tablespoons brown gravy mix

Turkey Divan

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk 1 cup water onion soup mix Worcestershire sauce garlic and black pepper together in a bowl. Strain mixture reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey bread crumbs and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center and the juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Whisk remaining broth mushroom soup 1 can water and gravy mix together in a saucepan until smooth; bring to a boil stirring constantly. Remove from heat.

Step 5

Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened about 10 more minutes.

Nutritional Information

Turkey Salisbury Steak Recipe

Servings Per Recipe:8

Calories: 238.3

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 16g 5%

Dietary Fiber: 0.9g 3%

Sugars: 2.3g

Fat: 10.1g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 72.5IU 2%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.3mg 18%

Vitamin C: 1mg 2%

Folate: 26.1mcg 7%

Calcium: 58.8mg 6%

Iron: 2.6mg 15%

Magnesium: 25.3mg 9%

Potassium: 253.8mg 7%

Sodium: 855.7mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.