Under the Sea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Under the Sea Salad Recipe). Pears and cream cheese lie beneath a clear sea green layer after unmolding.

Brief

Prep 25 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 cups

Under the Sea Salad Recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix

¼ teaspoon salt

1 (15 ounce) can pear halves

2 (3 ounce) packages cream cheese

1 cup boiling water

1 tablespoon lemon juice

⅛ teaspoon grated fresh ginger root

Dessert

Directions

Step 1

Dissolve gelatin and salt in boiling water.

Step 2

Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.

Step 3

Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.

Step 4

Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears spoon into mold and chill until firm. Unmold on crisp lettuce.

Nutritional Information

Under the Sea Salad Recipe

Servings Per Recipe:4

Calories: 278.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.7g 7%

Sugars: 28.5g

Fat: 14.9g 23%

Saturated Fat: 9.3g 47%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 579.1IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 3.4mg 6%

Folate: 7.1mcg 2%

Calcium: 43.8mg 4%

Iron: 0.8mg 5%

Magnesium: 10.2mg 4%

Potassium: 156.3mg 4%

Sodium: 370.8mg 15%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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