Vegan Shrimp Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Shrimp Ceviche Recipe). This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Vegan Shrimp Ceviche Recipe

Ingredients

1 pound carrots

peeled and grated

1 cup chopped onion

1 cup chopped fresh cilantro

1 serrano pepper

seeded and chopped

3 limes

juiced

3 tablespoons ketchup

salt to taste

Appetizer and Snack

Directions

Step 1

Combine carrots onion cilantro and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

Nutritional Information

Vegan Shrimp Ceviche Recipe

Servings Per Recipe:6

Calories: 60.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.7g 15%

Sugars: 7.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 13245.5IU 265%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 19.4mg 32%

Folate: 27.6mcg 7%

Calcium: 48.7mg 5%

Iron: 0.7mg 4%

Magnesium: 17.2mg 6%

Potassium: 383.8mg 11%

Sodium: 166.9mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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