Vegan Yoga Energy Bites Recipe

Mix peanut butter and agave syrup together in a bowl. Add protein powder and mix well.

Grind graham cracker crumbs flax seeds and cocoa nibs in a food processor to a coarse sand-like consistency. Add to the bowl with the peanut butter mixture.

Grind sesame seeds sunflower seeds and pumpkin seeds in the food processor to a coarse consistency. Add to the bowl with the peanut-flax seed mixture. Add puffed quinoa and walnuts. Add figs. Stir to combine. Form tablespoonfuls of the mixture into 1-inch balls.

Place coconut in a bowl. Roll balls in coconut and place on a baking sheet or plate. Freeze until firm about 15 minutes. Store in the freezer.