Venison Mostaccioli Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Venison Mostaccioli Casserole Recipe). Have a freezer full of venison? This wholesome recipe is perfect for using your pre-packaged ground venison meat. My three and six-year-olds love it, and it isn't gamey tasting at all!!

Brief

Prep 20 mins

Cook: 1hr3 mins

Total: 1hr23 mins

Servings: 8

Yield: 8 servings

Venison Mostaccioli Casserole Recipe

Ingredients

1 (16 ounce) package mostaccioli or medium tube pasta

1 tablespoon olive oil

1 yellow onion

chopped

1 pound ground venison

1 (15 ounce) can tomato sauce

¼ teaspoon dried basil

⅛ teaspoon garlic powder

salt and pepper to taste

¼ cup grated Parmesan cheese

3 cups grated Mozzarella cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente about 8 to 10 minutes. Drain and reserve pasta.

Step 3

Meanwhile place the olive oil into a skillet set over medium-high heat. Stir in the onion and cook until soft and translucent about 5 minutes. Add the venison and cook until crumbled and no longer pink about 10 minutes. Drain if necessary. Stir in the tomato sauce basil and garlic powder. Season to taste with salt and pepper and turn off the heat.

Step 4

Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish. Sprinkle the sauce with Parmesan cheese and layer with cooked pasta. Top with the sauce layer with pasta and half of the Mozzarella. Repeat the layers to use the remaining ingredients ending with a layer of Mozzarella cheese. Cover the dish with aluminum foil.

Step 5

Bake in preheated oven for 20 minutes. Remove the foil cover and bake until the cheese topping is light gold about 10 minutes more.

Nutritional Information

Venison Mostaccioli Casserole Recipe

Servings Per Recipe:8

Calories: 416.9

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 47.6g 15%

Dietary Fiber: 3.1g 13%

Sugars: 5.7g

Fat: 11.9g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 403.7IU 8%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.8mg 10%

Folate: 128.1mcg 32%

Calcium: 394.2mg 39%

Iron: 3.9mg 22%

Magnesium: 57mg 20%

Potassium: 479.7mg 13%

Sodium: 608.4mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.