Waffles I Recipe

Recipesfull introduces to you: Waffle Recipes. (Waffles I Recipe). You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Waffles I Recipe

Ingredients

2 eggs

2 cups all-purpose flour

1 ¾ cups milk

½ cup vegetable oil

1 tablespoon white sugar

4 teaspoons baking powder

¼ teaspoon salt

½ teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour milk vegetable oil sugar baking powder salt and vanilla just until smooth.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutritional Information

Waffles I Recipe

Servings Per Recipe:6

Calories: 382

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 38g 12%

Dietary Fiber: 1.1g 5%

Sugars: 5.7g

Fat: 21.6g 33%

Saturated Fat: 4.3g 22%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 215.7IU 4%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 87.6mcg 22%

Calcium: 231.4mg 23%

Iron: 2.5mg 14%

Magnesium: 19.7mg 7%

Potassium: 174.7mg 5%

Sodium: 390mg 16%

Thiamin: 0.4mg 37%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.