Waldorf's Sour Cream Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Waldorf's Sour Cream Cheesecake Recipe). A wonderful and easy cheesecake recipe my mother-in-law made for the holidays and special occasions.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 16

Yield: 16 servings

Waldorf's Sour Cream Cheesecake Recipe

Ingredients

7 ounces vanilla wafers

crushed

½ cup margarine

melted

2 tablespoons white sugar

1 pinch ground cinnamon

2 (8 ounce) packages cream cheese

softened

1 (3 ounce) package cream cheese

softened

1 cup white sugar

2 tablespoons lemon juice

4 eggs

1 pint sour cream

2 tablespoons white sugar

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix vanilla wafers margarine 2 tablespoons sugar and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until lightly browned about 10 minutes.

Step 4

Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs 1 at a time into cream cheese mixture stirring well after each addition; spread over crust.

Step 5

Bake in the preheated oven until middle of cheesecake is set 25 to 30 minutes; cool for 10 minutes.

Step 6

Increase oven temperature to 475 degrees F (245 degrees C).

Step 7

Mix sour cream 2 tablespoons white sugar and vanilla extract together in a bowl until creamy; pour over cheesecake.

Step 8

Bake until topping is set about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.

Nutritional Information

Waldorf's Sour Cream Cheesecake Recipe

Servings Per Recipe:16

Calories: 366.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 27g 9%

Dietary Fiber: 0.3g 1%

Sugars: 16g

Fat: 26.9g 41%

Saturated Fat: 13g 65%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 945.1IU 19%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 1.1mg 2%

Folate: 19mcg 5%

Calcium: 72.8mg 7%

Iron: 0.9mg 5%

Magnesium: 8.5mg 3%

Potassium: 117.3mg 3%

Sodium: 235.1mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 242.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like