Watermelon Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Watermelon Salsa Recipe). A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 cups

Watermelon Salsa Recipe

Ingredients

2 cups seeded and coarsely chopped watermelon

2 tablespoons chopped onion

3 tablespoons seeded

chopped Anaheim chile

2 tablespoons balsamic vinegar

¼ teaspoon garlic salt

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

In a serving bowl mix together the watermelon onion and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutritional Information

Watermelon Salsa Recipe

Servings Per Recipe:16

Calories: 8.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 2g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.6g

Vitamin A Iu: 125.6IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.3mg 7%

Folate: 1.2mcg

Calcium: 2.5mg

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 30.7mg 1%

Sodium: 29.2mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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