Goat Cheese with Marinated Roasted Peppers Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Goat Cheese with Marinated Roasted Peppers Recipe). This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if desired.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 8hrs10 mins

Total: 8hrs30 mins

Servings: 6

Yield: 6 servings

Goat Cheese with Marinated Roasted Peppers Recipe

Ingredients

3 Anaheim chile peppers

1 yellow bell pepper

1 red bell pepper

3 tablespoons olive oil

1 tablespoon white wine vinegar

2 cloves garlic

pressed

10 ½ ounces goat cheese log

Rhubarb Margarita

Appetizer and Snack

Directions

Step 1

Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).

Step 2

Grill Anaheim chile peppers yellow bell pepper and red bell pepper on the preheated grill with the lid open turning peppers often until blistered and blackened 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins about 10 minutes. Carefully open bag peel peppers remove and discard seeds and chop peppers.

Step 3

Combine peppers olive oil vinegar and garlic in a bowl until evenly combined; cover with plastic wrap and chill 8 hours to overnight.

Step 4

Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.

Nutritional Information

Goat Cheese with Marinated Roasted Peppers Recipe

Servings Per Recipe:6

Calories: 262.3

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.8g

Fat: 21.8g 34%

Saturated Fat: 11.2g 56%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 1601.3IU 32%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 94.4mg 157%

Folate: 20.5mcg 5%

Calcium: 156.6mg 16%

Iron: 1.3mg 7%

Magnesium: 24.6mg 9%

Potassium: 238.8mg 7%

Sodium: 259.3mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 195.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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