White Peach Sangria Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (White Peach Sangria Recipe). A refreshing white wine sangria that is always a hit at parties.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

White Peach Sangria Recipe

Ingredients

1 (750 milliliter) bottle dry white wine

¾ cup peach flavored vodka

6 tablespoons frozen lemonade concentrate

thawed

¼ cup white sugar

1 pound white peaches

pitted and sliced

¾ cup seedless red grapes

halved

¾ cup seedless green grapes

halved

Chef John's Peach Cobbler

Dessert

Directions

Step 1

In a large pitcher combine dry white wine peach vodka lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches red and green grapes.

Step 2

Refrigerate sangria until well chilled at least 2 hours or overnight to blend flavors. Serve over ice and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutritional Information

White Peach Sangria Recipe

Servings Per Recipe:6

Calories: 291

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 34.5g 11%

Dietary Fiber: 1.5g 6%

solublefiber: 0.1g

insolublefiber: 0.3g

Sugars: 30.6g

othercarbs: 2.4g

Fat: 0.5g 1%

Saturated Fat: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 217.3g

ash: 0.8g

Vitamin A Iu: 277.2IU 6%

Vitamin are: 27.1RE

Vitamin acarotenoid: 27.1RE

Vitamin aretinol: 0RE

Vitamin acarotene: 139.3mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.9mg

Niacin Equivalents: 1mg 5%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

Vitamin C: 12.5mg 21%

Vitamin ealphaequivalents: 0.6mg

Vitamin eiu: 0.8IU 3%

Vitamin emg: 0.6mg

Folate: 6.8mcg 2%

Vitamin k: 3.7mcg 5%

pantothenicacid: 0.2mg 2%

Calcium: 21.5mg 2%

copper: 0.1mg 5%

fluoride: 255mg

Iron: 0.8mg 4%

Magnesium: 22.6mg 6%

manganese: 0.2mg 11%

phosphorus: 44.4mg 4%

Potassium: 318.7mg 9%

selenium: 0.4mcg 1%

Sodium: 7.8mg

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.1g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alcohol: 12.8g

caffeine: 0mg

pyramidFat: 0

energy: 211.1

Thiamin: 0.1mg 4%

riboflavin: 0.1mg 5%

exchangeothercarbs: 0

boron: 341.3mg

chromium: 0mcg

monosaccharides: 8g

disaccharides: 4.8g

biotin: 0.3mcg

iodine: 2.7mcg 2%

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

pyramidfruit: 0

asparticacid: 0.1g

glutamicacid: 0.1g

phytosterols: 9.2mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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