Whoopie Pies I Recipe

Recipesfull introduces to you: Popular Recipes. (Whoopie Pies I Recipe). Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.

Brief

Servings: 6

Yield: 1 dozen

Whoopie Pies I Recipe

Ingredients

½ cup shortening

1 cup white sugar

2 eggs

2 cups all-purpose flour

5 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon baking soda

1 cup milk

1 teaspoon vanilla extract

¾ cup shortening

2 cups confectioners' sugar

1 pinch salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

Step 2

To Make Cookies: In a large bowl cream 1/2 cup of shortening 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!

Step 3

In a separate bowl sift together 2 cups flour 5 T cocoa 1 t baking powder 1/2 t salt 1 t baking soda. Add to other mixture alternately with milk beating well. Add vanilla at the end.

Step 4

Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.

Step 5

To Make Filling: Beat together 3/4 cup shortening 2 cups confectioners' sugar 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.

Step 6

To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.

Nutritional Information

Whoopie Pies I Recipe

Servings Per Recipe:6

Calories: 872.8

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 109.8g 35%

Dietary Fiber: 2.6g 11%

Sugars: 74.9g

Fat: 46.2g 71%

Saturated Fat: 12.1g 61%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 87.6mcg 22%

Calcium: 114.5mg 11%

Iron: 3mg 17%

Magnesium: 38.5mg 14%

Potassium: 200.3mg 6%

Sodium: 527.1mg 21%

Thiamin: 0.4mg 36%

Calories From Fat: 416.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like