Whoopie Pies III Recipe

Recipesfull introduces to you: Popular Recipes. (Whoopie Pies III Recipe). Chocolate cookies with marshmallow cream filling.

Brief

Servings: 12

Yield: 2 dozen

Whoopie Pies III Recipe

Ingredients

6 tablespoons butter

softened

1 cup white sugar

1 egg

2 cups all-purpose flour

5 tablespoons unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

¾ cup butter

softened

¾ cup confectioners' sugar

¼ teaspoon vanilla extract

1 cup marshmallow creme

1 tablespoon milk

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

To Make Cookies: Cream 6 T butter 1 cup sugar and egg in bowl.

Step 3

In a separate bowl mix together 2 cups flour 5 T cocoa 1 1/2 t soda and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla mixing well after each addition.

Step 4

Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.

Step 5

To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

Nutritional Information

Whoopie Pies III Recipe

Servings Per Recipe:12

Calories: 372.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.3g 5%

Sugars: 29.2g

Fat: 18.7g 29%

Saturated Fat: 11.6g 58%

Cholesterol: 63mg 21%

Vitamin A Iu: 593.2IU 12%

Niacin Equivalents: 2.2mg 17%

Folate: 42.6mcg 11%

Calcium: 39.3mg 4%

Iron: 1.4mg 8%

Magnesium: 19.3mg 7%

Potassium: 101.3mg 3%

Sodium: 496.2mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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