Whoopie Pies V Recipe

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Brief

Servings: 24

Yield: 4 dozen

Whoopie Pies V Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

5 tablespoons unsweetened cocoa powder

½ teaspoon salt

1 cup milk

½ cup butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Step 2

In a medium bowl cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour cocoa and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes.

Step 3

Meanwhile ... you can make the filling. In a medium bowl cream the 1/2 cup of butter 2 cups of confectioners' sugar vanilla and salt until fluffy. When the cookies are cooled make into sandwiches with the filling and freeze for 1 hour.

Nutritional Information

Whoopie Pies V Recipe

Servings Per Recipe:24

Calories: 191.5

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.7g 3%

Sugars: 18.7g

Fat: 8.6g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 275.9IU 6%

Niacin Equivalents: 1.1mg 9%

Folate: 22.2mcg 6%

Calcium: 19.6mg 2%

Iron: 0.7mg 4%

Magnesium: 9.8mg 4%

Potassium: 52.3mg 2%

Sodium: 113.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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