Best Moist Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Best Moist Apple Cake Recipe). Best apple cake we've ever eaten. I've taken three recipes and combined them to create what my family now requests for birthdays! We think the cake is better once it sits for awhile. Even refrigerated and then heated back up, the flavors seem to really stand out. You can substitute pecans for the walnuts.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 cake

Best Moist Apple Cake Recipe

Ingredients

2 cups all-purpose flour

½ cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 ¼ cups vegetable oil

1 ½ cups white sugar

½ cup brown sugar

3 eggs

1 teaspoon vanilla

4 apples

thinly sliced

1 ½ cups finely chopped walnuts

1 cup brown sugar

½ cup butter

¼ cup milk

½ cup finely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk all-purpose flour whole wheat flour baking soda baking powder salt and cinnamon together in a bowl. Whisk oil white sugar 1/2 cup brown sugar eggs and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.

Step 3

Bake in the preheated oven until cake is set about 1 hour. Pierce surface of cake in several places with a large fork.

Step 4

Stir brown sugar butter and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.

Nutritional Information

Best Moist Apple Cake Recipe

Servings Per Recipe:16

Calories: 534.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 56.3g 18%

Dietary Fiber: 2.8g 11%

Sugars: 38.5g

Fat: 33.6g 52%

Saturated Fat: 7.6g 38%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 252.5IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 50.6mcg 13%

Calcium: 63mg 6%

Iron: 1.7mg 9%

Magnesium: 36.8mg 13%

Potassium: 176mg 5%

Sodium: 315.7mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 302.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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