Wicked Good Mussels Recipe

Recipesfull introduces to you: Popular Recipes. (Wicked Good Mussels Recipe). The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 16

Yield: 4 pounds

Wicked Good Mussels Recipe

Ingredients

2 cups white wine

2 shallots

finely chopped

10 cloves garlic

minced

divided

4 pounds mussels

cleaned and debearded

1 ¼ sticks butter

½ cup chopped Italian parsley

2 tablespoons lemon juice

1 teaspoon lemon zest

Seafood

Directions

Step 1

Mix wine shallots and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open 10 to 15 minutes.

Step 2

Discard any unopened mussels. Drain the rest and place in a bowl.

Step 3

Melt butter in a pan; add remaining garlic and heat until fragrant 30 seconds to 1 minute. Add parsley lemon juice and lemon zest. Pour over the steamed mussels.

Nutritional Information

Wicked Good Mussels Recipe

Servings Per Recipe:16

Calories: 249.8

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 11.2g 17%

Saturated Fat: 5.3g 27%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 723.7IU 15%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.1mg 27%

Folate: 73.1mcg 18%

Calcium: 42.7mg 4%

Iron: 6.3mg 35%

Magnesium: 38.9mg 14%

Potassium: 301.6mg 8%

Sodium: 381.8mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 100.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.