Shrimp Fajitas Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Fajitas Recipe). These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Shrimp Fajitas Recipe

Ingredients

1 tablespoon chili powder

1 tablespoon olive oil

1 tablespoon lime juice

1 teaspoon garlic salt

1 pound medium shrimp - peeled

deveined

and tails removed

1 nonstick cooking spray

1 medium red bell pepper

thinly sliced

1 medium orange bell pepper

thinly sliced

1 medium red onion

thinly sliced

1 (8 ounce) package fajita-size flour tortillas

warmed

Grits a Ya Ya

Seafood

Directions

Step 1

Whisk chili powder olive oil lime juice and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

Step 2

While shrimp marinates heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

Step 3

Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque about 2 minutes per side.

Step 4

Serve shrimp onion and peppers in flour tortillas.

Nutritional Information

Shrimp Fajitas Recipe

Servings Per Recipe:4

Calories: 331.1

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 36.9g 12%

Dietary Fiber: 3.8g 15%

Sugars: 4.4g

Fat: 9.3g 14%

Saturated Fat: 1.9g 9%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 1781.3IU 36%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.4mg 27%

Vitamin C: 99mg 165%

Folate: 91.6mcg 23%

Calcium: 126.1mg 13%

Iron: 5.3mg 29%

Magnesium: 56.6mg 20%

Potassium: 459.9mg 13%

Sodium: 1035mg 41%

Thiamin: 0.4mg 36%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.