Yummy Vegan Brownie Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Vegan Brownie Cupcakes Recipe). This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 24 cupcakes

Yummy Vegan Brownie Cupcakes Recipe

Ingredients

2 ¼ cups whole wheat flour

2 cups brown sugar

1 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 ½ cups water

1 over-ripe banana

mashed

½ cup canola oil

4 teaspoons apple cider vinegar

½ cup chocolate chips

or more to taste

1 cup chunky peanut butter

⅓ cup margarine

melted

⅓ cup coconut milk

1 teaspoon vanilla extract

1 cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line with paper liners.

Step 2

Whisk whole wheat flour brown sugar cocoa powder and salt together in a large bowl.

Step 3

Stir water banana canola oil and apple cider vinegar together in a separate bowl; add to flour mixture and blend until batter is smooth. Stir in chocolate chips. Pour batter into prepared muffin cups.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 15 to 20 minutes. Transfer cupcakes to wire wracks to cool completely.

Step 5

Beat peanut butter and margarine together in a bowl with an electric mixer; add coconut milk and vanilla. Gradually beat confectioners' sugar into peanut butter mixture until icing is well-mixed.

Step 6

Top cooled cupcakes with icing.

Nutritional Information

Yummy Vegan Brownie Cupcakes Recipe

Servings Per Recipe:24

Calories: 296.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 39.2g 13%

Dietary Fiber: 3.6g 15%

Sugars: 26.3g

Fat: 15.1g 23%

Saturated Fat: 3g 15%

Vitamin A Iu: 114.8IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 8.2mcg 2%

Calcium: 27.1mg 3%

Iron: 1.4mg 8%

Magnesium: 42.2mg 15%

Potassium: 164.3mg 5%

Sodium: 280.2mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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