Zucchini Soup with Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Soup with Herbs Recipe). A fragrant zucchini soup that makes a very satisfying light meal.

Brief

Servings: 8

Yield: 8 servings

Zucchini Soup with Herbs Recipe

Ingredients

10 cups zucchini chunks

4 tablespoons margarine

2 large potatoes

peeled and chopped

1 onion

chopped

1 cup chicken broth

1 tablespoon chopped fresh tarragon

1 tablespoon dried savory

1 tablespoon fresh basil

1 tablespoon chopped fresh parsley

1 cup milk

Soup, Stew and Chili

Directions

Step 1

Heat the butter in a large saucepan. Add the zucchini potatoes and onion. Cover and cook for 2 minutes on high heat shaking pan occasionally to prevent sticking on bottom.

Step 2

Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender about 15 to 20 minutes.

Step 3

Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.

Nutritional Information

Zucchini Soup with Herbs Recipe

Servings Per Recipe:8

Calories: 170.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 24.7g 8%

Dietary Fiber: 4.2g 17%

Sugars: 5.6g

Fat: 6.5g 10%

Saturated Fat: 1.5g 7%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 694.6IU 14%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.7mg 41%

Vitamin C: 46.6mg 78%

Folate: 65.5mcg 16%

Calcium: 90.6mg 9%

Iron: 1.6mg 9%

Magnesium: 55.7mg 20%

Potassium: 901.6mg 25%

Sodium: 192mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.