Easy and Amazing French Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy and Amazing French Onion Soup Recipe). Beer adds a depth of flavor to this soup that can't be beat! Using beef and chicken broth enhances the flavor too. So simple!

Brief

Prep 15 mins

Cook: 52 mins

Total: 1hr7 mins

Servings: 6

Yield: 6 servings

Easy and Amazing French Onion Soup Recipe

Ingredients

2 tablespoons canola oil

7 onions

sliced

2 cloves garlic

crushed

1 (32 fluid ounce) container beef broth

1 (32 fluid ounce) container chicken broth

1 (12 fluid ounce) can pale ale

1 teaspoon ground black pepper

2 bay leaves

6 slices French bread

3 tablespoons shredded mozzarella cheese

or to taste

3 tablespoons grated Parmesan cheese

or to taste

Soup, Stew and Chili

Directions

Step 1

Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook stirring frequently until well browned about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth chicken broth and pale ale. Stir black pepper and bay leaves into the soup.

Step 2

Bring soup to a simmer. Cover and simmer until flavors combine about 30 minutes.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.

Step 4

Broil French bread slices until very lightly toasted 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.

Step 5

Broil bread until cheeses are bubbly and browned 1 to 2 minutes.

Step 6

Ladle soup into serving bowls and top each bowl with a slice of French bread.

Nutritional Information

Easy and Amazing French Onion Soup Recipe

Servings Per Recipe:6

Calories: 287.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 42.5g 14%

Dietary Fiber: 5.3g 21%

Sugars: 14.1g

Fat: 7.4g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 5mg 2%

Vitamin A Iu: 37.7IU 1%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.1mg 34%

Folate: 91.1mcg 23%

Calcium: 146.5mg 15%

Iron: 1.9mg 11%

Magnesium: 39.3mg 14%

Potassium: 548.8mg 15%

Sodium: 1181.3mg 47%

Thiamin: 0.3mg 25%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.