Chef John's Shrimp Toast
Spicy Sambal Shrimp
Rajma (Kidney Beans)
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Caramelized Pork Belly (Thit Kho)
Jab Chae (Korean Noodles)
Avocado Curry
Pear Clafouti
Malaysian Chicken Curry
Anisette Biscotti
Spaghetti alla Carbonara the Traditional Italian Recipe
Butternut Squash Tacos
Spiced Turnips (Shalgam Masala)
Kheema Matar (Beef and Pea Curry)
Thai Shrimp and Clam Curry
Tempura for Vegetables
Vegetarian Splendor Chickpea Curry
Malaysian Red Curry Thighs
All Natural Ground Italian Sausage Stuffing
Italian Sausage Stuffing
Traditional Sausage Stuffing
Mexican-Style Shrimp Cocktail
Real Aioli
Vegan Blueberry Coconut Ice Cream
Mario's Coconut Lemon Curd
Super Fresh Smoothie
Laura's Gluten- and Dairy-Free Pumpkin Muffins
Perfect Paleo Coconut Pancakes
Sweet Potato Baked Oatmeal
Pasta Fazool (Pasta e Fagioli)
Original Ranch Pork Chops
Pumpkin Banana Bread
Sonte's Slow Cooker Potato Soup
Cheesy Slow Cooker Potato Soup
DannyZ's Turkey Pumpkin Chili
Pumpkin Coffee Cake with a Brown Sugar Glaze
Stupendous Chipotle Black Bean Soup
Guatemalan Rice
Guatemalan Chilaquilas
Arroz con Leche (Rice Pudding)
Haitian Wheat Bread
Panellets - Catalan Potato Cookies
Vietnamese Iced Coffee
Tuscan Chicken
Linguine with Chicken and Sauteed Vegetables
Yogurt Samosas
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Chilled Salmon With Summer Tomato Salsa
Mascarpone Substitute
Wienerschnitzel
Erin's Indonesian Chicken
Gorditas
Penne with Chili, Chicken, and Prawns
Teena's Spicy Pesto Chicken and Pasta
Kahala's Shrimp and Broccoli Toss
Bacon Cookies
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Titaina
Duck and Yellow Rice
Traditional Galaktoboureko
Malaysian Nasi Lemak
Mexican Turkey