24 Hour Ham Casserole

Recipesfull introduces to you: Breakfast Casserole Recipes. (24 Hour Ham Casserole). An old recipe of my grandmothers, reheats just as well as it cooks.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 8hrs

Total: 9hrs10 mins

Servings: 8

Yield: 8 servings

24 Hour Ham Casserole

Ingredients

2 cups elbow macaroni

2 (10.75 ounce) canscream of mushroom soup

2 cups diced ham steak

2 cups 2% milk

2 cups shredded Cheddar cheese

5 hard-boiled eggs

diced

5 hard-boiled eggs

sliced

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 2

Mix macaroni mushroom soup ham milk and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Step 4

Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling about 10 more minutes.

Nutritional Information

24 Hour Ham Casserole

Servings Per Recipe:8

Calories: 479.5

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 26.9g 41%

Saturated Fat: 11.6g 58%

Cholesterol: 319.8mg 107%

Vitamin A Iu: 786.7IU 16%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.1mg

Folate: 100.9mcg 25%

Calcium: 323.6mg 32%

Iron: 2.9mg 16%

Magnesium: 43.8mg 16%

Potassium: 430.1mg 12%

Sodium: 1291.1mg 52%

Thiamin: 0.7mg 68%

Calories From Fat: 242.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.