Wake-Up Casserole

Breakfast Casserole - Breakfast and Brunch

Quick and easy breakfast casserole.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Wake-Up Casserole

Ingredients

8 frozen hash brown patties

4 cups shredded Cheddar cheese

1 pound cooked ham

cut into cubes

7 eggs

1 cup milk

½ teaspoon salt

½ teaspoon ground mustard

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

Step 3

Beat eggs milk salt and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean about 15 minutes more.

Nutritional Information

Wake-Up Casserole

Servings Per Recipe:8

Calories: 566.1

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 40.3g 62%

Saturated Fat: 19.9g 100%

Cholesterol: 266.3mg 89%

Vitamin A Iu: 836.9IU 17%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 22%

Vitamin C: 21.1mg 35%

Folate: 32.8mcg 8%

Calcium: 470.7mg 47%

Iron: 1.6mg 9%

Magnesium: 32.9mg 12%

Potassium: 335.7mg 9%

Sodium: 1598.6mg 64%

Thiamin: 0.4mg 42%

Calories From Fat: 362.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.