Sour Cream Chicken Quiche

Breakfast Casserole - Breakfast and Brunch

An easy recipe that's delicious too!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Sour Cream Chicken Quiche

Ingredients

1 (9 inch) frozen pie crusts

thawed

1 tablespoon olive oil

¼ cup chopped onion

¼ cup chopped green bell pepper

1 tablespoon all-purpose flour

1 cup chopped cooked chicken breast

¼ teaspoon salt

¼ teaspoon nutmeg

¼ teaspoon black pepper

½ cup shredded Cheddar cheese

¼ cup shredded Swiss cheese

2 eggs

slightly beaten

¾ cup milk

¾ cup sour cream

VELVEETA Cheesy Bacon Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

Step 2

In medium frying pan heat olive oil on medium-high. Add onion and green pepper. Cook three minutes stirring frequently. Add flour and cook for two minutes stirring frequently. Stir in chicken salt nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.

Step 3

Combine eggs milk and sour cream mix until smooth. Pour over chicken mixture.

Step 4

Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Nutritional Information

Sour Cream Chicken Quiche

Servings Per Recipe:6

Calories: 380.2

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 19g 6%

Dietary Fiber: 1.4g 5%

Sugars: 2.3g

Fat: 26.7g 41%

Saturated Fat: 10.8g 54%

Cholesterol: 108.6mg 36%

Vitamin A Iu: 505.5IU 10%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.3mg 9%

Folate: 42.6mcg 11%

Calcium: 190.2mg 19%

Iron: 1.6mg 9%

Magnesium: 23.9mg 9%

Potassium: 207.1mg 6%

Sodium: 416.2mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 240.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.