Balsamic Ravioli

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Brief

Prep 10 mins

Cook: 23 mins

Total: 33 mins

Servings: 5

Yield: 5 servings

Balsamic Ravioli

Ingredients

½ cup walnuts

1 (25 ounce) package store-bought ravioli

2 tablespoons butter

2 tablespoons balsamic vinegar

¼ cup grated Parmesan cheese

Churrascaria-Style Picanha

Tips

Directions

Step 1

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant 8 to 10 minutes. Remove from skillet.

Step 2

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered stirring occasionally until the ravioli float to the top and the filling is hot 3 to 5 minutes. Drain.

Step 3

Warm butter in a skillet over medium heat until slightly brown about 1 minute. Add balsamic vinegar; cook and stir until melted and combined 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Nutritional Information

Balsamic Ravioli

Servings Per Recipe:5

Calories: 473.5

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 47.5g 15%

Dietary Fiber: 4.8g 19%

Sugars: 4.3g

Fat: 23.9g 37%

Saturated Fat: 9.4g 47%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 564.5IU 11%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 20.6mcg 5%

Calcium: 254.2mg 25%

Iron: 3.1mg 17%

Magnesium: 30mg 11%

Potassium: 175.9mg 5%

Sodium: 330.2mg 13%

Calories From Fat: 214.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.