Salted Chocolate-Peanut Butter Vegan Nice Cream

Good Times, Good Food - Holidays and Events

It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Salted Chocolate-Peanut Butter Vegan Nice Cream

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Salted Chocolate-Peanut Butter Vegan Nice Cream

Ingredients

¼ cup raw cashews

1 ripe banana

1 cup ice cubes

3 ounces extra-firm tofu

pressed to remove water

⅓ cup cacao powder

2 Medjool dates

pitted

3 tablespoons creamy peanut butter

2 teaspoons vanilla extract

1 teaspoon soy milk

or more as needed

¼ teaspoon sea salt

⅓ cup crushed peanuts

Capirotada a la Antigua (Mexican Bread Pudding)

Holidays and Events

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews banana ice cubes tofu cacao powder dates peanut butter vanilla extract 1 teaspoon soy milk and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.

Step 3

Pour into a bowl and sprinkle with crushed peanuts.

Nutritional Information

Salted Chocolate-Peanut Butter Vegan Nice Cream

Servings Per Recipe:1

Calories: 1162.1

% Daily Value *

Protein: 41.3g 83%

Carbohydrates: 84.2g 27%

Dietary Fiber: 22.3g 89%

Sugars: 34.8g

Fat: 79.4g 122%

Saturated Fat: 19.2g 96%

Vitamin A Iu: 148.7IU 3%

Niacin Equivalents: 21.5mg 166%

Vitamin B6: 1mg 61%

Vitamin C: 10.4mg 17%

Folate: 168.7mcg 42%

Calcium: 370.7mg 37%

Iron: 14.3mg 79%

Magnesium: 321mg 115%

Potassium: 1477.3mg 41%

Sodium: 1279.2mg 51%

Thiamin: 0.5mg 46%

Calories From Fat: 714.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.