A Slow Cooker Thanksgiving

Chicken Breast - Meat and Poultry

What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

A Slow Cooker Thanksgiving

Ingredients

5 cups dry bread cubes

¼ cup instant stuffing mix

1 cup sliced fresh mushrooms

½ cup chopped onion

½ cup chopped celery

¼ cup olive oil

1 teaspoon poultry seasoning

½ teaspoon salt

¼ teaspoon dried sage

¼ teaspoon ground black pepper

1 (12 ounce) jar turkey gravy

1 (10.75 ounce) cancondensed cream of mushroom soup

½ (16 ounce) can cranberry sauce

4 skinless

boneless chicken breast halves - cubed

Meat and Poultry

Directions

Step 1

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes instant stuffing mix mushrooms onion celery olive oil poultry seasoning salt sage pepper gravy condensed soup and cranberry sauce in a large bowl.

Step 2

Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable bread and gravy mixture. Cover and cook on Low for 4 to 6 hours.

Nutritional Information

A Slow Cooker Thanksgiving

Servings Per Recipe:6

Calories: 410.2

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.9g 8%

Sugars: 18.7g

Fat: 15.3g 24%

Saturated Fat: 3g 15%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 99.7IU 2%

Niacin Equivalents: 15.8mg 121%

Vitamin B6: 0.5mg 32%

Vitamin C: 3.3mg 6%

Folate: 59.3mcg 15%

Calcium: 78.9mg 8%

Iron: 2.9mg 16%

Magnesium: 39.5mg 14%

Potassium: 377mg 11%

Sodium: 1189mg 48%

Thiamin: 0.2mg 21%

Calories From Fat: 138

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.