Quick and Easy Chicken Divan

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle 5 to 7 minutes. Top broccoli with chicken pieces evenly.

Stir chicken soup mayonnaise sherry and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.

Bake in preheated oven for 30 minutes.

Mix bread crumbs Cheddar cheese and melted butter together in a small bowl; sprinkle evenly over the dish.

Continue baking until the topping is browned about 10 minutes. Serve over rice.