Quick and Easy Chicken Divan

Chicken Breast - Meat and Poultry

This is a delicious, quick, and easy recipe for any night of the week!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Quick and Easy Chicken Divan

Ingredients

1 (16 ounce) package frozen chopped broccoli

2 teaspoons vegetable oil

3 skinless

boneless chicken breast halves

cut into bite-size pieces

2 (10.75 ounce) canscondensed cream of chicken soup

1 cup mayonnaise

2 tablespoons cooking sherry

1 teaspoon lemon juice

1 cup bread crumbs

1 cup grated Cheddar cheese

3 tablespoons melted butter

4 cups hot cooked white rice

or as needed

Meat and Poultry

Directions

Step 1

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.

Step 2

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle 5 to 7 minutes. Top broccoli with chicken pieces evenly.

Step 3

Stir chicken soup mayonnaise sherry and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.

Step 4

Bake in preheated oven for 30 minutes.

Step 5

Mix bread crumbs Cheddar cheese and melted butter together in a small bowl; sprinkle evenly over the dish.

Step 6

Continue baking until the topping is browned about 10 minutes. Serve over rice.

Nutritional Information

Quick and Easy Chicken Divan

Servings Per Recipe:6

Calories: 798.7

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 56g 18%

Dietary Fiber: 3.5g 14%

Sugars: 3.3g

Fat: 51.7g 80%

Saturated Fat: 14.7g 73%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 2226.1IU 45%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.7mg 43%

Vitamin C: 43.2mg 72%

Folate: 140.2mcg 35%

Calcium: 246.6mg 25%

Iron: 4.5mg 25%

Magnesium: 55.7mg 20%

Potassium: 415.9mg 12%

Sodium: 1242.9mg 50%

Thiamin: 0.4mg 41%

Calories From Fat: 465.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.