ActiFried Chicken and Wheat Stir-Fry

Thinly slice the onion and finely chop the garlic.

Chop the chicken into 3- to 4-cm cubes and chop the tomatoes into 1- to 2-cm cubes.

Place the water chicken stock curry powder and wheat berries in a saucepan. Bring to a rolling boil. Set aside.

Pour oil into the ActiFry bowl. Close the lid. Heat for 5 minutes.

Pour the contents of the saucepan into the ActiFry and add the remaining ingredients. Close the lid. Cook for 15 minutes.